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Our fish, between 6 and 10 kinds daily, are caught and delivered fresh daily, filleted on premises, and served with the best salsas.
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World cuisine with a classic cafe flare, all dishes are created with fresh, local ingredients and prepared "ala minute". Each dish is presented simply with the magic in the big bold flavors. Your meal will bring aroma, flavor and enjoyment to your dining experience. "We believe that dining should still be considered a sensual pastime and we strive to deliver that in every dish." Joseph's Winter Street Cafe website
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Our menu reflects an inspiring mix of the classics utilizing indigenous ingredients. Our steaks are hand cut and grilled to perfection. We take care that each component of the dining experience at Mission Oak Grill is attentive to detail and of the highest quality. Our restaurant serves top-of-the-line meats and produce, offers creative wine and food pairings. We aim to meet and exceed the expectations of our guests, time and time again.
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Tache's son Michael is the executive chef for the restaurant and describes the cuisine as "contemporary continental cuisine." Though Ken Tache says it is casual fine dining and everyone will leave with a smile on their face. Popular dishes included steaks, prime rib and a lobster and veal dish. "Everything is made on site," Tache said. "Even the bread and desserts." The River Merrimac Bar & Grill website
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Enjoy Newburyport’s freshest seafood, Starboard Galley provides seafood fresh from the Atlantic as well as an extensive menu for landlubbers. Try our lobster, clams, haddock, salmon, or our other seafood delicacies. |